Antigua and Barbuda are well-known for their stunning beaches and crystal-clear waters, but did you know that they also offer a unique culinary experience? If you’re a foodie looking to explore the flavors of the Caribbean, then the Rum Cooking Class & Tasting in St John’s is a must-try activity. This immersive workshop allows you to dive into the rich history and culture of the region through the art of rum and cooking. In this guide, we’ll take you through everything you need to know to plan your perfect culinary adventure.

1. Getting There

• Fly into V.C. Bird International Airport, the main gateway to Antigua and Barbuda.
• From the airport, you can easily arrange a taxi or take a public bus to St John’s. The workshop location is conveniently situated in the heart of the city.

2. What to Expect

• The Rum Cooking Class & Tasting is a hands-on workshop where you’ll learn traditional Caribbean cooking techniques and recipes.
• Expert local chefs will guide you through the process of creating tantalizing dishes using rum as a key ingredient.
• As you cook up a storm, you’ll also have the opportunity to sample a variety of rum flavors and discover the nuances that make each one unique.
• Immerse yourself in the vibrant flavors and aromas of the Caribbean as you learn about the history and cultural significance of rum in the region.

3. What to Bring

• Be sure to bring your appetite and a sense of adventure!
• Comfortable clothing and closed-toe shoes are recommended, as you’ll be spending time in the kitchen.
• Don’t forget your camera to capture the mouthwatering moments and the beautiful surroundings of St John’s.

4. Tips for a Memorable Experience

• Arrive with an open mind and a willingness to learn from the expert instructors.
• Engage with your fellow participants and share your love for food and travel.
• Take notes of the recipes and techniques so you can recreate the experience at home.
• Ask questions along the way to deepen your understanding of Caribbean cuisine and its connection to rum.

5. Exploring St John’s

• After your workshop, take some time to explore the colorful streets of St John’s.
• Visit the local markets and sample more Caribbean delicacies, from fresh fruits to spicy sauces.
• Indulge in some retail therapy at the duty-free shops and find unique souvenirs to remember your trip.
• Don’t miss the opportunity to visit historic sites like the St John’s Cathedral or the Museum of Antigua and Barbuda.

6. Additional Tour Options

• Enhance your culinary journey by combining the Rum Cooking Class & Tasting with a rum distillery tour.
• Explore the lush countryside and visit local sugar cane plantations to see firsthand how rum is made.
• Immerse yourself in the vibrant local culture by attending cultural festivals or live music events happening in the area.

Embark on a culinary journey like no other by joining the Rum Cooking Class & Tasting in St John’s, Antigua and Barbuda. Uncover the secrets of Caribbean cuisine, immerse yourself in the world of rum, and create memories that will last a lifetime. Book your spot today and embark on a flavorsome adventure!

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