Are you craving an authentic Italian culinary experience? Look no further! In the heart of Bologna, we’ve discovered a hidden gem that will take your taste buds on an unforgettable journey. Join us for a small-group Pasta & Tiramisu class at a local home, where you will have the opportunity to learn the secrets of creating delicious handmade pasta and the famous Italian dessert, Tiramisu.

But before we dive into the mouthwatering details, let’s start by envisioning yourself in a warm and welcoming home kitchen. The aroma of fresh ingredients fills the air as you meet your passionate, local host who will guide you every step of the way. With small groups maxing out at 6 participants, this intimate setting ensures a personalized experience where you can fully immerse yourself in the art of Italian cooking.

What to expect:

• Start your culinary adventure with a warm welcome from your friendly, English-speaking host.
• Brief introduction to the history and cultural significance of the dishes you will be creating.
• Learn the art of making traditional Italian pasta from scratch, using simple techniques and wholesome ingredients.
• Discover the secrets behind the perfect pasta dough, as you knead, roll, and shape your way to culinary perfection.
• Master the art of creating the delicate layers of a classic Tiramisu, layering mascarpone cream, savoiardi biscuits, and coffee.
• Enjoy the fruits of your labor as you savor the freshly cooked pasta and indulge in the heavenly delight of your handmade Tiramisu.
• Sip on a glass of local wine while relishing the flavors and sharing stories with your fellow participants and host.
• Receive a digital recipe booklet to recreate the dishes at home and impress your friends and family with your newfound skills.

Why you should join:

• Hands-on experience: Get your hands dirty and unleash your inner chef as you create your own pasta and Tiramisu under expert guidance.
• Authenticity: Immerse yourself in the local culture and learn from a passionate Bolognese host who will share stories and insights about the dishes and the region.
• Small-group setting: Enjoy the benefits of personalized attention in a cozy and intimate environment, allowing you to ask questions and interact with your host throughout the class.
• Delicious rewards: Treat your taste buds to the ultimate satisfaction of indulging in the dishes you’ve created, and take your culinary expertise to a whole new level.
• Memorable experience: Create lasting memories as you connect with fellow food enthusiasts from around the world, sharing stories and camaraderie over a shared love for Italian cuisine.

FAQs:

Here are some common questions that our participants have asked:

Is prior cooking experience required?

No, this class is suitable for all levels, from beginners to seasoned home cooks. Our expert host will guide you through each step, ensuring that everyone feels comfortable and confident throughout the experience.

Are ingredients provided?

Yes, all the ingredients, including fresh eggs, flour, and high-quality local products, are provided for you. You’ll have everything you need to create authentic Italian dishes.

Do I need to bring any equipment?

No, all the necessary equipment and utensils will be provided. Just bring your enthusiasm and appetite!

What if I have dietary restrictions?

We strive to accommodate dietary restrictions whenever possible. Please inform us at the time of booking if you have any specific requirements, and we will do our best to make suitable arrangements for you.

How long does the class last?

The class typically lasts around 3 hours, during which you will learn, cook, enjoy your creations, and socialize with your fellow participants.

How do I book a spot?

To secure your spot, simply click on this link and follow the easy booking process on our trusted partner’s website, GetYourGuide.

So, what are you waiting for? Embark on a culinary adventure in the heart of Bologna, where you’ll gain invaluable knowledge, create a lasting memory, and indulge in the flavors of Italy. Book your spot today and get ready to unleash your inner chef!

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