Experience a 45-Minute Tea Ceremony in Kyoto

At the heart of Japanese culture lies the principle of “ichigo ichie’, a doctrine of savoring treasured moments to the fullest, being present and mindful of your environment. Embedded in Kyoto’s majestic temples, shrines and palaces, there is no better way to take ichigo ichie to heart than through a traditional tea ceremony. Today, we will explore the various styles of tea ceremonies available in Kyoto, what to expect from the experience, and how to book an incredible 45-minute tea ceremony in Kyoto

What is a Tea Ceremony?

The term “tea ceremony’ (called “chanoyu” in Japanese) is a form of tea practice entrenched in both Shinto and Buddhist traditions. Since the 12th century, it has evolved into a spiritual form of art that embraces multiple cups of green tea, traditional Japanese sweets (“wagashi”), and rich cultural symbolism. Unlike a simple beverage break, a tea ceremony serves as an occasion of spiritual reflection, honoring both guests and religious beliefs within a sacred setting

Types of Tea Ceremonies

When it comes to tea ceremony types, one primarily tends to distinguish between two interpretations of the ritual: chado (Sado or Way of Tea) and sencha (Encha). As Japanese ceremonial etiquette (“kōshiki”) varies by occasion and social class, it is important to note that the way of tea has pursued a more contemporary approach as well.

Chado – Sado or Way of Tea

Considered the standard version of the Japanese tea ceremony, “chado’ (created by Zen monk Murata Shū’ chi in the 16th century) takes place in a “tatami’ room with a small group of guests (max six) and consists of a single bowl of matcha green tea, a seasonal treat, and a small confectionery. The host (“teishu’) will perform six steps of the ceremony with traditional tools such as the host “chakin’ (white cloth for wiping tea bowl) and scoop “chashaku’ (green bamboo). Six steps of the tea ritual include: sadōguchi (entrance), mizuya-dashi (preparation in the kitchen), chozumi-dashi (water supply), usucha-dashi (whisking tea powder), kaiseki-temae (tea bowl wiping), and finally chakai-sesshin (concluding formalities).

Sencha – Encha

Sencha (Encha) is a more casual form of chado and follows minimal steps without strict adherence to ceremonial standards. As it serves as an introduction to Japanese culture for visitors all over the world, one might find sencha ceremonies at hotels, souvenir shops, or performance theatres that seek to immerse guests into another time and place.

The Ritual at Brewed in Kyoto

One particular place that stands out amongst Kyoto tea ceremony venues is “Brewed in Kyoto”, an institution nestled in the heart of Higashiyama that takes pride in showcasing Japanese culture in its true form.Brewed in Kyoto offers a fusion 45-minute session that integrates chado and sencha into one profoundly immersive experience. Upon arrival, guests are welcomed at the beautiful kiritsuma garden by knowledgeable instructors that start by introducing foundation steps behind the traditional art of matcha. Subsequent to exploring the basics of matcha whisking, guests move into the next step which is centered around the practice of meditation and contemplation that seeks to replicate the principles of ancient Buddhist temples. The instructors will then lead into a sencha demonstration where guests can observe the actual fields that their tea comes from. Having spent most of the session on backgrounds and insight into both green teas, attendees are guided next into appreciating macha as they enjoy their cup while savoring two types of wagashi (sweets). From there an engagement into conversation with seasoned kimono gets underway. At its culmination, guests can take home their craftily handcrafted macha bowl as souvenir.

Practical Information on a 45-Minute Tea Ceremony Experience in Kyoto

• Duration: 45 minutes
• Instructors speak English
• Reservations: Required

What to Expect from the Experience?

At Brewed in Kyoto, one discovers not only captivating green teas but also classical Japanese culture where guests are accompanied by knowledgeable staff that have gained experience from famous tea houses such as Kōryu-an (万香楼). This unique combination offers guests an opportunity to explore Japanese customs more profoundly than ever before.
The 45-minute experience entails an overview of macha whisking and sencha ceremony followed by contemplation and ceremony through traditional attire. Crafts are made by artisans who proudly represent Japan’s cultural treasures as guests take part in a meditation exercise inspired by Buddhist practice. Finally, thirsty palates can savor two types of handmade wagashi while sipping on their cup of macha as they subsequently engage in conversation hosted by experienced kimono wearers.

What to Bring?

Brewed in Kyoto has you covered on almost all fronts with all utilities necessary for the occasion available on site. Therefore one need only bring enthusiasm and curiosity for exploration!

Conclusion

To conclude our exploration of Kyoto’s 45-Minute Tea Ceremony Experience at Brewed in Kyoto, we can safely conclude it is an incredible opportunity to gain profound insight into both chado and sencha while being embraced by knowledgeable staff members in an atmosphere both sacred yet casual. Through this experience, you will get to learn every aspect behind macha making along with having the chance to soak up classical Japanese culture as you listen to expert stories about Buddhist temples and master costumes whilst treating your eyesight with breathtaking landscapes and excellent works of craftsmanship.

To make sure you do not miss out on this unique experience click here to book it now!