Welcome to the charming and picturesque town of Hoi An, Vietnam, where history, culture, and mouthwatering cuisine come together to create an unforgettable experience. One of the best ways to immerse yourself in the rich culinary traditions of this UNESCO World Heritage site is through a cooking class at sunset, combined with a market and basket boat trip. Join us as we embark on a journey that will tantalize your taste buds and introduce you to the heart and soul of Vietnamese cuisine.

Start the adventure by exploring the vibrant local market, where you will have the opportunity to hand-pick fresh ingredients for your cooking class. Engage in lively conversations with the friendly vendors, and learn about the unique flavors and ingredients that define Vietnamese cuisine.

What makes this cooking class special?

• Learn the art of Vietnamese cooking from expert local chefs who are passionate about preserving traditional recipes.
• Discover the fascinating history and cultural significance of each dish, gaining valuable insights into Vietnam’s culinary heritage.
• Enjoy the breathtaking sunset scenery as you prepare and savor your delicious creations.
• Immerse yourself in the local way of life by navigating a traditional basket boat in the Thu Bon River, a unique experience that showcases the region’s fishing traditions.
• Engage in hands-on cooking sessions, where you will master the techniques and secrets behind preparing iconic Vietnamese dishes.
• Indulge in a delectable feast of your own creations, along with a variety of other traditional dishes served family-style.

What to expect during the cooking class?

• Learn how to create traditional Vietnamese dishes such as fresh spring rolls, flavorful fish in banana leaf, spicy beef noodle soup (pho bo), and fragrant lemongrass chicken.
• Explore the vibrant flavors of Vietnamese herbs and spices, and discover the art of balancing sweet, sour, salty, and spicy elements in each dish.
• Discover the secrets behind creating the perfect dipping sauces, including the famous Vietnamese nuoc cham.
• Get hands-on experience in rice paper making, a crucial step in creating the iconic spring rolls.
• Master the art of folding and rolling fresh spring rolls, and present them beautifully on a traditional serving platter.
• Enjoy the serene and picturesque ambiance of the cooking class venue, situated in the idyllic countryside of Hoi An.

Why choose a cooking class at sunset?

• Experience the enchanting beauty of Hoi An at dusk, as the sun sets behind the ancient town, casting a golden glow on the surroundings.
• Enjoy the cool breeze and peaceful atmosphere that enhances your culinary journey.
• Witness the magical transformation of the vibrant market into a mystical setting, filled with twinkling lights and local charm.
• Take stunning photographs as you capture the breathtaking vistas, both during the cooking class and the basket boat trip.
• Create lasting memories and forge new friendships as you share your love for food and culture with fellow food enthusiasts.

Embark on this gastronomic adventure and let Hoi An captivate your senses. A cooking class at sunset, combined with a market and basket boat trip, will provide you with a truly immersive experience that showcases the best of Vietnamese cuisine and culture. Book your spot now and get ready to embark on an unforgettable culinary journey.

Click here to book your Hoi An cooking class and basket boat trip!

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