Are you a foodie looking to explore the culinary delights of Italy? Look no further! Join us on an extraordinary gastronomic adventure in Genoa, where you can learn the art of making authentic pasta and tiramisu under the guidance of a talented local chef.

This immersive cooking experience promises to take you beyond the traditional tourist attractions and delve into the heart of Italian cuisine. Get ready to roll up your sleeves, have fun, and create some mouthwatering dishes that will impress your friends and family back home.

Book your pasta and tiramisu class now!

What to Expect on the Pasta and Tiramisu Class

Let’s dive into the details of this exceptional culinary experience. Here’s what you can look forward to during the pasta and tiramisu class:

1. Meet Your Local Chef

• Upon arrival, you will be warmly greeted by a knowledgeable local chef who will guide you throughout the class.
• Get to know your chef and learn about the rich culinary traditions of the Genoa region.

2. Introduction to Italian Ingredients

• Discover the diverse range of local ingredients that form the foundation of traditional Italian cuisine.
• Learn about the importance of using fresh, seasonal produce and regional products.

3. Hands-on Pasta Making

• Roll up your sleeves and learn the secrets of creating perfect pasta dough from scratch.
• Master the art of kneading, rolling, and shaping various pasta types like tagliatelle, ravioli, or tortellini.

4. Explore the World of Sauces

• Discover the art of preparing authentic Italian pasta sauces with fresh ingredients and aromatic herbs.
• Learn to pair the right sauce with each type of pasta, enhancing their flavors and textures.

5. Whip Up Delicious Tiramisu

• Uncover the secrets behind the perfect tiramisu, a classic Italian dessert loved worldwide.
• Learn how to create layers of heavenly goodness using ladyfingers, espresso, mascarpone, and cocoa.

6. Time to Feast!

• After the cooking class, sit down and savor the fruits of your labor as you enjoy a delectable feast.
• Share stories, laughter, and great food with your fellow participants, creating memories to last a lifetime.

Who Can Join the Pasta and Tiramisu Class?

This class is suitable for culinary enthusiasts of all levels, from beginners to experienced cooks. Whether you are traveling solo, on a romantic getaway, or part of a group, this experience offers something for everyone.

No prior cooking experience is required. Our friendly chef will guide you every step of the way, ensuring you have a memorable and educational experience. So, don’t worry if you’re a novice in the kitchen, as this class is designed to be accessible to all.

Why Choose this Pasta and Tiramisu Class?

With so many cooking classes available in Genoa, it’s essential to choose one that offers an authentic and immersive experience. Here’s what sets our pasta and tiramisu class apart:

• Learn from a Local Expert: Your class is led by a passionate local chef who knows the ins and outs of Italian cuisine.
• Hands-on Experience: Roll up your sleeves and get involved in every step of the cooking process, from pasta making to dessert preparation.
• Small Group Setting: Enjoy an intimate class size, allowing for personalized attention and a more interactive experience.
• Delicious Rewards: Taste the fruits of your labor as you indulge in the wonderful pasta and tiramisu you create.
• Discover Local Culture: Immerse yourself in the culinary traditions of Genoa, gaining insights into local ingredients, techniques, and customs.

Conclusion

Embark on a culinary journey and unravel the secrets of Italian cuisine with our pasta and tiramisu class in Genoa. Immerse yourself in the flavors, aromas, and techniques that make Italian cooking renowned worldwide.

Book your spot now and get ready to have a fantastic time while creating delicious dishes under the guidance of a talented local chef.

Don’t miss out on this unforgettable culinary adventure – secure your spot today!

See Pricing