How to Plan Your Brews of Bengaluru Pub Crawl Tour

Bengaluru, popularly known as Bangalore, is famously called the “pub capital of India.” If you are planning to visit this beautiful city and are a beer lover, then you are in for a treat! The Brews of Bengaluru Pub Crawl is the perfect way to explore some of the best pubs and microbreweries in the city. Here is a step-by-step guide on how to plan your Brews of Bengaluru Pub Crawl Tour:

Overview

Brews of Bengaluru Pub Crawl Tour is a 4-hour guided nightlife tour experience in Bengaluru. This tour takes you to the most happening pubs and microbreweries in the city. The tour includes a visit to four different pubs and includes a complimentary beer at each pub. Apart from beer, the tour includes snacks, bottled water, and dinner.

What’s Included

The Brews of Bengaluru Pub Crawl Tour is an all-inclusive tour that includes:

– Alcoholic Beverages
– Snacks
– Bottled water
– Dinner

Meeting and Pickup

The meeting point for the tour is the MG Road Metro Station. You will meet your guide next to the elephant structure at the MG Road Metro Station. The address of the meeting point is Shanthala Nagar Ashok Nagar Bengaluru Karnataka 560001 India.

Start Time

The tour starts at 07:00 PM.

End Point

The activity ends back at the meeting point.

What to Expect

The Brews of Bengaluru Pub Crawl Tour is an exciting and fun-filled experience that guarantees a night full of laughter, drinks, and new friends. The tour is led by an English-speaking guide, and you will visit four different pubs and microbreweries in the city. You will have the chance to try different types of beers and snacks with other beer lovers from all around the world.

Additional Information

– Confirmation will be received at the time of booking unless booked within 1 day of travel. In this case, confirmation will be received as soon as possible, subject to availability.
– Not wheelchair accessible
– Near public transportation
– Not recommended for pregnant travelers
– Most travelers can participate
– This tour/activity will have a maximum of 15 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund. For a full refund, you must cancel at least 24 hours before the experience’s start time. If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Book Your Tour Here

Ready to experience the nightlife of Bengaluru? Book your Brews of Bengaluru Pub Crawl Tour now at https://www.viator.com/tours/Bangalore/Brews-of-Bengaluru-Pub-Crawl/d5310-25838P25?pid=P00070472&mcid=42383!

In conclusion, if you are a beer lover, the Brews of Bengaluru Pub Crawl Tour is an absolute must-do when you visit Bengaluru. It is a unique way to experience the city’s nightlife and try different types of beers. So, plan ahead, book your ticket, and get ready for a night full of laughter, drinks, and new friends.

Everything You Need to Know About Banga

Banga is a traditional Nigerian soup made with palm fruit extract. It is a popular dish in the southern part of Nigeria, especially among the Urhobo and Delta people. The soup is thick, creamy, and rich in flavor, and it is usually served with starch.

If you’re new to Banga or looking to learn more about it, you’re in the right place. In this post, we’ll answer some of the most frequently asked questions about Banga.

1. What is Banga made of?

Banga is made from palm fruit extract. The palm fruits are cooked until they are soft, then pounded to extract the pulp. The pulp is then sieved to remove the chaff and the extract is cooked until it thickens.

Other ingredients used in making Banga include fish, meat, crayfish, onions, pepper, and spices. These ingredients are added to the Banga extract to give it flavor and enhance its taste.

2. What is the nutritional value of Banga?

Banga is an excellent source of vitamins and minerals. It is high in vitamin A, which is good for eye health, and vitamin C, which strengthens the immune system. Palm fruit extract is also rich in antioxidants, which have been shown to reduce the risk of cancer and other chronic diseases.

3. Is Banga healthy?

Yes, Banga is healthy. It is a good source of vitamins, minerals, and antioxidants. However, it is important to note that Banga is a high-calorie dish, so it should be eaten in moderation if you’re watching your weight.

4. How is Banga usually served?

Banga is usually served with starch, which is a carbohydrate-based food made from yam, cassava, or plantains. The most popular types of starch used to serve Banga are eba (made from cassava), fufu (made from yam), and amala (made from yam flour).

5. What is the best way to eat Banga?

The best way to eat Banga is with your hands! Use a small ball of starch to scoop up some Banga and enjoy the richness of the soup. Alternatively, you can use a fork or spoon if you prefer.

6. Are there any health risks associated with eating Banga?

There are no known health risks associated with eating Banga, as long as it is prepared under hygienic conditions. However, some people may be allergic to certain ingredients used in making Banga, such as fish or crayfish. If you have any food allergies or concerns, it is best to consult with your doctor before eating Banga.

7. Can Banga be frozen?

Yes, Banga can be frozen. To freeze Banga, simply let it cool to room temperature and then transfer it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it on the stove.

8. How can I make Banga at home?

Making Banga at home is easy, but it requires a bit of time and effort. Here’s a simple recipe you can try:

Ingredients:
– 1 kg of palm fruit extract
– 500g of assorted meat (beef, cow leg, shaki, etc.)
– 1 large dried fish
– 1/2 cup of crayfish
– 2 onions (diced)
– 2 scotch bonnet peppers (diced)
– 3 seasoning cubes
– Salt to taste

Instructions:
1. In a large pot, cook the palm fruit extract until it softens, then pound it to extract the pulp.
2. Strain the extract through a sieve to remove the chaff, then cook the extract until it thickens.
3. Add the assorted meat, dried fish, crayfish, onions, peppers, and seasoning cubes to the extract and stir to combine.
4. Add enough water to the pot to cover the ingredients, then cover the pot and let it simmer for 30-45 minutes or until the meat is tender.
5. Add salt to taste, then serve hot with starch.

Conclusion

Banga is a delicious and nutritious soup that is popular in Nigeria. It is made from palm fruit extract and is usually served with starch. Banga is a great source of vitamins, minerals, and antioxidants, and it can be easily made at home. Whether you’re trying Banga for the first time or you’re a seasoned pro, we hope this post has answered some of your questions about this tasty Nigerian dish.