Welcome to the beautiful Riviera dei Fiori, where lush vineyards and olive groves meet the stunning Mediterranean coastline. If you are a wine and food lover, this is a destination you simply cannot miss! Join us on a unique journey as we explore the world of oil and wine degustation, and uncover some delectable recipes that will tantalize your taste buds.

Before we dive into the details, click here to book your tour and secure your spot in this unforgettable experience.

Why Choose Riviera dei Fiori for Oil and Wine Degustation?

• The Riviera dei Fiori region boasts a rich history of wine production, dating back centuries. Its Mediterranean climate and fertile soil make it the perfect location for vineyards and olive groves.
• Local winemakers and olive oil producers take great pride in their craft, utilizing traditional methods and sustainable practices to create exceptional products that truly showcase the unique terroir of the region.
• The combination of picturesque landscapes, delicious food, and flavorful wines make Riviera dei Fiori a haven for food and wine enthusiasts looking to explore new flavors.

What to Expect on the Oil and Wine Degustation Tour

• A knowledgeable local guide will lead you through the vineyards and olive groves, sharing interesting insights about the region’s history, agriculture, and winemaking traditions.
• You’ll have the opportunity to visit a family-run olive oil mill, where you’ll witness the fascinating process of oil extraction. From the pressing of the olives to the bottling of the final product, you’ll gain a deep appreciation for the quality and craftsmanship that goes into producing extra virgin olive oil.
• Explore a boutique winery, where you’ll learn about the different grape varieties grown in the region and the winemaking techniques used to create superb wines. Engage your senses as you participate in a guided wine tasting, sampling a variety of reds, whites, and rosés carefully selected by the expert sommelier.
• Throughout the tour, you’ll savor mouthwatering local delicacies paired with the wines and oils. From bruschetta drizzled with fragrant extra virgin olive oil to artisanal cheeses and charcuterie, each bite will transport you to culinary heaven.

Top Tips for Enjoying Oil and Wine Degustation

• Dress comfortably and wear appropriate footwear for walking in the vineyards and olive groves.
• Bring a small notepad and pen to jot down your favorite wines and olive oils so that you can remember them later.
• Don’t be afraid to ask questions! The guides and experts are passionate about their craft and are more than happy to share their knowledge and answer any inquiries you may have.
• Bring a reusable water bottle to stay hydrated throughout the tour.

Delicious Recipes Using Riviera dei Fiori Olive Oil and Wine

Take a piece of Riviera dei Fiori home with you by incorporating their exceptional olive oil and wines into your culinary adventures. Try out these delightful recipes:

1. Olive Oil and Herb Marinated Grilled Vegetables

• Ingredients:
• Assorted vegetables (bell peppers, zucchini, eggplant, mushrooms, etc.)
• 3 tablespoons Riviera dei Fiori extra virgin olive oil
• 2 cloves of garlic, minced
• A handful of fresh herbs (rosemary, thyme, basil)
• Salt and pepper to taste
• Instructions:
1. Preheat the grill to medium heat.
2. Slice the vegetables into even-sized pieces.
3. In a bowl, combine the olive oil, minced garlic, fresh herbs, salt, and pepper.
4. Toss the vegetables in the marinade until well coated.
5. Grill the vegetables, turning occasionally, until they are tender and slightly charred.
6. Serve hot and enjoy the explosion of flavors!
• Serving suggestion: Pair with a glass of Riviera dei Fiori rosé wine for a perfect match.

2. Red Wine Braised Short Ribs

• Ingredients:
• 4 pounds beef short ribs
• 2 tablespoons Riviera dei Fiori extra virgin olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups Riviera dei Fiori red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• A handful of fresh herbs (thyme, rosemary)
• Salt and pepper to taste
• Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Sear the short ribs until browned on all sides, then remove them from the pot and set aside.
4. Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened.
5. Return the short ribs to the pot and pour in the red wine, beef broth, and tomato paste.
6. Add the fresh herbs and season with salt and pepper.
7. Cover the pot and transfer it to the preheated oven.
8. Braise for 3-4 hours until the meat is tender and falling off the bones.
9. Remove the short ribs from the pot and strain the cooking liquid, skimming off any excess fat.
10. Place the short ribs back into the pot with the strained liquid and heat gently on the stovetop.
11. Serve the succulent short ribs with the reduced sauce.
• Serving suggestion: Pair with a glass of bold Riviera dei Fiori red wine to complement the rich flavors.

Experience the true essence of Riviera dei Fiori through its oil and wine. Don’t miss out on this opportunity to immerse yourself in the flavors and traditions of this remarkable region. Book your spot today here and get ready for an unforgettable journey of the senses!

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