Welcome to our blog post all about how to cook the perfect drunk sancocho! If you’re a fan of Colombian cuisine and are in the mood for a delicious and nourishing meal, you’ve come to the right place. Today, we’ll walk you through a step-by-step guide on how to prepare this traditional dish that is beloved by locals and visitors alike.

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What is Drunk Sancocho?

Drunk sancocho is a rich and flavorful soup that has its roots in Colombian cuisine. It is typically made with a variety of meats, vegetables, and spices, all cooked together for hours to create a delicious and comforting meal. The name “drunk” comes from the addition of beer or aguardiente, a popular Colombian spirit, which gives the soup an extra kick.

Ingredients:

• 1 pound of chicken, cut into pieces
• 1 pound of beef, cut into chunks
• 1 pound of pork, cut into cubes
• 1 pound of smoked sausage, sliced
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 2 ripe tomatoes, diced
• 2 ears of corn, husked and cut into thirds
• 2 green plantains, peeled and cut into chunks
• 2 ripe plantains, peeled and cut into chunks
• 2 medium-sized potatoes, peeled and cut into cubes
• 2 large carrots, peeled and sliced
• 1 bunch of fresh cilantro, chopped
• 2 tablespoons of vegetable oil
• 1 bottle of beer or 1 cup of aguardiente
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onions and garlic and sauté until they become fragrant and golden brown.
3. Add the chicken, beef, pork, and sausage to the pot, and cook until the meats are browned.
4. Add the diced tomatoes and cook for a few minutes until they start to soften.
5. Pour in enough water to cover all the ingredients in the pot. Bring to a boil and then reduce the heat to low.
6. Simmer the soup for about 2 hours, stirring occasionally to prevent sticking.
7. Add the corn, green plantains, ripe plantains, potatoes, and carrots to the pot. Stir well to combine.
8. Pour in the beer or aguardiente and season with salt and pepper to taste.
9. Continue to simmer the soup for another hour or until all the ingredients are tender.
10. Stir in the chopped cilantro just before serving.

Serving Suggestions:

Drunk sancocho is typically served with a side of white rice, avocado, and aji picante, a spicy Colombian salsa. You can also enjoy it with a slice of crusty bread or arepas, traditional Colombian cornmeal cakes.

Tips and Variations:

• You can customize your sancocho by adding other vegetables such as yuca, squash, or cabbage.
• If you prefer a spicier flavor, you can add a chopped chili pepper or a teaspoon of hot sauce to the pot.
• Feel free to substitute the meats with your favorites. Some variations of sancocho use fish or seafood instead.
• For a vegetarian version, simply omit the meats and add more vegetables and legumes.

Experience Colombian Cuisine: Book a Food Tour

If you’re interested in exploring more of Colombia’s diverse culinary offerings, consider booking a food tour. Discover the vibrant flavors, rich history, and unique cultural influences that shape Colombian cuisine. Immerse yourself in local food markets, try traditional snacks, and learn from knowledgeable guides who will ensure you have an unforgettable experience.

Don’t miss out on this incredible opportunity to embark on a gastronomic adventure. Book your food tour now and get ready to indulge in the delightful world of Colombian food!

We hope this recipe has inspired you to try cooking drunk sancocho at home. It’s a fantastic dish that brings people together and is perfect for sharing with friends and family. Enjoy!

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