Tokyo Sushi Making Classes – Everything You Need to Know

If you’re planning a visit to Tokyo, then chances are you’ve already seen all the incredible photos of delectable sushi sets with their impressive visual presentation. If you’re the adventurous type, why not take it one step further and learn the art of making your own delicious sushi dishes? Join a sushi making class and get a chance to learn the insider secrets and techniques to craft your own sushi – it’ll be a fun, authentic cultural experience that you’ll never forget!

In this article, we’ll discuss what you can expect from a sushi making class, where to find one (or two) in Tokyo, and a few tips on getting the most from your experience. Read on to discover everything you need to know about attending a sushi-making class in Tokyo.

What to Expect from a Sushi Making Class

A sushi making class is a great way to learn how to make sushi from a professional chef. In a sushi making class, often referred to as sushi experience, you’ll be taught step-by-step, how to prepare and make sushi like a local chef in Japan.

During the class, your chef will teach you all the secrets that go behind making traditional sushi. This could include the selection of ingredients, knowledge of fish types, washing of the rice, and rolling of the sushi mats. This basic knowledge and expertise will certainly come in handy when you wish to surprise your friends and family at home with your new-found sake-infused sushi skills.

Most classes have an interactive element, where you’ll have the opportunity to make your own sushi plates while observing the chef. Once you and the other participants have all finished making their sushi sets, you’ll be encouraged to get together and share ideas, flavors, and stories – it’s even a great opportunity for some networking! Finally, at the end of the session, you’ll get to taste all of the different types of nigiri, maki and other weird and wonderful elements that make up the traditional Japanese sushi.

Popular Sushi Making Classes in Tokyo

When it comes to finding a sushi making class in Tokyo, there’s an abundance of exclusive experiences for both novice sushi makers and professional chefs alike. We’ve narrowed our selection down to a few of our favorite classes that come highly recommended from previous participants:

Tamago Sushi Basics Workshop

If you’re a beginner, then this Tamago Sushi Basics Workshop is arguably one of the best places to start. Perfect for individuals or groups of six or less, this hands-on workshop will show you how to prepare both traditional and modern-style Tamago sushi. You’ll learn all the basics such as cutting fish into slices, preparing sauces and marinades, constructing nigiri and maki rolls. Plus, you’ll get chef tips on how to make resources with leftover ingredients – perfect for those nights when you don’t want to order takeout!

One your masterpiece is complete, you’ll get an authentic Japanese meal set and tea afterwards. To top it off, you’ll get an exclusive take home an exclusive Tamagoyaki pan as a souvenir – so you can continue the journey even after your lovely experience in Tokyo!

Find out more about this unique AirBnB experience here.

Clasic Sushi Rolls Workshop

Get ready to indulge in some serious creativity – this Classic Sushi Rolls Workshop will take you through the basic techniques of traditional maki roll making and introduce you to some modern elements as well. During this session your experienced teacher will pass on some closely guarded tips and clues on how to make the perfect maki roll. The workshop focuses on introducing ingredients that are fresh and seasonal – so you know your vegan rolls will have top-notch texture and taste.

The minimum age limit for this workshop is 13 years old, so it’s also ideal for older children looking to learn something new. If you’re lucky enough to be staying in the local area, feel free to bring ingredients from home – it could be interesting to see how traditional Japanese and European flavors mix together! In the end, once everyone has had their chance to create their own maki rolls, dinner can be enjoyed together. And at the end of the session, everyone will get their very own souvenir recipe book so they can re-create these delicious masterpieces at home!

Discover more about this classic experience here.

Sushi Evening Cooking Class & Omakase Dinner

No trip to Tokyo would be complete without tasting a traditional omakase dinner at some point during your stay. With this exclusive Sushi Evening Cooking Class and Omakase Dinner experience, you’ll be welcomed by your chef host before heading into the kitchen for two hours of interactive lessons on the intricacies of Japanese dish making – everything from appetizers to dessert! You’ll learn all about seasonality, flavor combinations, and era-fitting techniques before tucking into your very own omakase dinner (included!) at the end.

The cuisine will change depending on what is fresh each day, with everything cooked right before your eyes by the resident chef with fresh sustainable ingredients sourced daily from local suppliers in Tokyo. After your meal, sit back, relax and appreciate the lovely atmosphere as you savor a cup of tea with homemade cookies made by your chef – truly an experience not to be missed!

Learn more about this unforgettable GetYourGuide experience here.

Tips on Choosing the Perfect Sushi Making Class

Once you’ve decided that a sushi making class is for you, there are a few things that will help you choose the perfect one for an unforgettable experience:

• Browse for Reviews – One of the best ways to gauge what previous participants thought about their classes is by reading reviews. Look up reviews on popular course websites such as AirBnB; TripAdvisor; or GetYourGuide.
• Choose Your Chef Wisely – Find out more about the teachers running each course. Are they professional chefs with publications or awards under their belt? The right teacher can enrich your experience if they’re passionate about sharing their knowledge and culture.
• Check Dietary Requirements – Make sure that any course you intend to attend is suitable for any dietary needs (e.g., vegan). A good indicator is whether they source their ingredients from local suppliers.
• Select the Right Location – As Tokyo is a large city, try to go for classes that are near accessible train stations or near accommodation if it’s possible.
• Take Your Time – Lastly, enjoy your sushi making experience! Take it slow and try every element – this is something that requires concentration and patience.

Conclusion

Learning how to make sushi like a pro can be an exciting prospect in Tokyo. With its endless combinations of seafood ingredients, sauces and garnishes – not to mention sake-infused secret recipes – why not explore one of these extraordinary cooking experiences? From venturing around Tsukiji fish market with an experienced chef or spending an evening making classic maki rolls with other like-minded individuals – there’s bound to be something that tickles your taste buds! Whatever experience you go for, make sure you keep these tips in mind and have fun!

And don’t forget – if you’ve been inspired by our list of amazing experiences in Tokyo – why not book one now? Whether it’s a Tamago Sushi Basics Workshop or an evening cooking class – click hereand discover something special today!