What Are the Cicchetti & Aperitifs in Venice?

When it comes to Italian cuisine, it’s hard to beat the sophistication and knowledge of traditional Italian culinary techniques. One of these techniques is the art of Cicchetti & Aperitifs in Venice, Italy. In this article we answer the question, “What are the Cicchetti & Aperitifs in Venice?”

First, it’s important to understand the history of Cicchetti & Aperitifs. The origins of this traditional Italian cuisine go back to the mid-eighteenth century, when Venetian merchants would often take breaks in between their daily business transactions at local bars and restaurants. This time was used to sample different food items such as small pastries, cheeses, anchovies, cold cuts, olives and other snacks washed down with local and imported wines and other alcoholic drinks.

Today, the tradition continues, with locals and tourists alike enjoying the various Cicchetti & Aperitifs found in Venice. In fact, it’s become such a staple of Venetian culture that it’s spawned its own gastronomic tour and gained global recognition as a unique experience.

What is a Cicchetto & An Aperitif?

A Cicchetto (pronounced “chee-ket-toh’) is a small plate of food or snack, often served on warm, crusty bread. They are typically eaten as an appetizer or light lunch and are usually accompanied by a glass of wine or Spritz, a traditional Venetian aperitif made with Prosecco, Aperol, Campari or bitters. Popular snacks included anchovy fillets, pieces of dried codfish, beef carpaccio with salt and pepper, pan-fried sardines and sautéed squid.

An Aperitif (pronounced “ah-puh-rih-teef’), on the other hand, is an apéro (alcoholic beverage) traditionally served before dinner but can also be served as an accompaniment to cicchetti. It should be noted, however, that aperitifs are usually served throughout the day as it is common in Italy to enjoy them as an afternoon pick-me-up. Popular aperitif choices include Spritz (consisting of Prosecco and Aperol), Negroni (consisting of gin, Campari and sweet vermouth) and Americano (consisting of Campari, sweet vermouth and soda).
Aperitifs can be served with or without alcoholic content so they are a great option if you’re looking to enjoy some drinks without getting drunk.

Cicchetti & Aperitif Venues in Venice

If you’re looking for the best cicchetti & aperitifs in the city then you’re in luck. There are plenty of bars and restaurants in Venice serving up a variety of tasty dishes, whether you’re looking for cold seafood plates or something more filling.

One of the most popular places is Cantina Do Spade, on the central street called Calle dei Sospiri. This place is one of the most well known for its cicchetti and its narrow room full of marble tables makes for a quaint atmosphere. Other favourites include Osteria Alla Frasca (in Cannaregio), Ai Tosi Grandi (on Campo San Luca), Bancogiro (by Rialto Market) and Al Giardinetto (on Campo San Giacomo).

Aside from restaurants focused on traditional Italian cuisine and snack foods, you can also find some wonderful bars that specialise in aperitifs and traditional Italian cocktails. The Venetian Bar at Bauer Il Palazetto is one of the most popular spots to kick off your night with Venetian “Rivelu” or enjoy some amazing Italian concoctions such as “Rivelu for two”. Other amazing spots include Bar al Passamaneria (in Dorsoduro district) for amazing Venetian spritz cocktails and Boscolocando Bar (on Campo Santa Margherita) for a range of traditional Italian liquors such as Averna and Vermouth.

Experience the Venice Cicchetti & Aperitif Experience with a Gondola Ride Tour

Finally, for those looking for a truly unforgettable experience with cicchetti and aperitifs in Venice should take part in one of GetYourGuide’s Venice Gondola Ride with Aperitif & Cicchetti Tasting Tour. Enjoy an hour long gondola ride along the canals while you sample some delicious Italian snacks such as olives, parmesan cheese and focaccia with your choice of three different wines from local producer Cantina Do Zane. Afterwards you can note your favourite bottle so you can buy it on your own accord if you wish. This two hour tutored tour combines the best of Venetian flavors and culture along with stunning scenery for a truly unforgettable experience – book now for your next trip to Venice!

In conclusion, cicchetti & aperitifs are an indispensable part of Venetian culture. Whether it’s enjoying a few drinks at one of the city’s many bars or restaurants or taking a gondola ride while sampling some delicious snacks – there’s no better way to experience Venice than by eating and drinking like a local! So come on over to Venice and enjoy some great Italian flavors and fine wines – you won’t regret it!