What is Marche as a Pizza Topping?

Marche is an often-overlooked slice topping, but it tastes amazing and deserves your attention. It is made from a mix of anchovies, capers, oregano, garlic and grated cheese. Every ingredient in the mix has its own distinctive flavor to contribute to the overall taste of the pizza. Anchovies are salty, capers are sour, oregano is herbaceous, garlic offers a bit of heat and the cheese provides a creaminess that ties it all together.

After baking a pizza topped with Marche, you will be rewarded with an unbelievably tasty experience – salty, warm and savory bites that are so delicious that you might wake up the next morning wishing you had one more slice.

Origins of Marche as a Pizza Topping

This pizza topping has its origins in a traditional Italian-American dish called Uova all Marche. This dish consists of anchovies, eggs and parmesan cheese and it is believed that the addition of capers, oregano and garlic were influenced by Greek cooking.

This combination of ingredients was eventually adopted as a pizza topping by pizzerias in the U.S., particularly those in New York, where it has become popular in recent years.

Where To Find Marche as a Pizza Topping?

If you’re looking for a memorable pizza topping, Marche might just be the perfect choice for you. Despite its relative obscurity compared to some of the more traditional toppings, this blend of ingredients can be found in a variety of establishments.

If you’re in the US you can find both conventional pizza restaurants and newer artisanal pizzerias that serve Marche as a topping. Examples include places like Otto Enoteca Pizzeria in New York City, Dough & Co in Chicago and even Firenze Pizzeria & Italian Kitchen in San Diego.

Alternatively, if you’re unable to find it served at a nearby pizzeria, you can always make your own version at home. All the ingredients you need can be found easily at most local supermarkets.

How To Make Marche at Home

For those looking to try their hand at making their own Marche topping at home, the process is fairly straightforward. All you will need is anchovies, capers, oregano, garlic cloves and grated cheese. If desired, you can also add red pepper flakes or some chopped parsley to give your Marche its own distinctive flavor.

To start, mince the anchovies, capers and garlic clove until they are finely chopped and then add them to a bowl with oregano, red pepper flakes (optional) and melted butter or olive oil (depending on your preference). Next, add some grated cheese to the mix and stir everything together until it forms a paste-like consistency.

Once you have prepared your Marche topping, spread it evenly over your pizza crust before baking. Make sure to bake it for approximately 8-10 minutes until the cheese has melted and the edges of the pizza are crispy and golden brown.

Conclusion

To conclude, Marche is an often-forgotten topping that provides an incredible opportunity to create a unique and delicious pizza. Its origins lie in Italian-American cooking and have since been adopted by pizzerias throughout the United States. Although it may be tricky to find it served at some restaurants, it’s easy to make at home with ingredients readily available in the supermarket. So why not experiment with this flavor-packed topping and see what you can create?

For additional resources on how to make Marche Pizza Topping at home you can also check out TheKitchn, which has a comprehensive guide detailing everything from how to prepare the ingredients to baking your finished pizza.

An Insider’s Guide to Ascoli Piceno, Italy

Ascoli Piceno might not be as famous as Rome or Venice, but it certainly has its unique charm, vibrant local culture, stunning architecture, and history. Here are some insider tips to help you make the most of your stay in this beautiful city.

Local Attractions: Hidden Gems

Ascoli Piceno is brimming with hidden attractions that deserve your attention. Start by visiting the Piazza del Popolo, Ascoli Piceno’s historic square with a beautiful fountain, ornate cafe, and Gothic architecture. Head to the picturesque Tempietto di Sant’Emidio alle Grotte to admire its intricate carvings and frescoes. The Crypt of San Vittore is another breathtaking site that is worth exploring. You can also go for a walk along the Tronto River, where you’ll find several picturesque bridges, such as the magnificent Ponte di Porta Cappuccina.

Dining Spots: Local Cuisine

Ascoli Piceno is known for its delicious street food, such as stuffed olives, fried fish, and, of course, pizza! As for the pizza, the ‘Marche’ pizza topping is a unique combination of local ingredients, including sausage, mushrooms, and tomatoes. You can try this delicacy at many pizzerias in the city, such as Pizzeria La Talpa, La Gioconda, and Da Ciccio.

In addition to the pizza, Ascoli Piceno’s cuisine is diverse and delicious. You must try the vincisgrassi, a baked pasta dish that is a local specialty. Another must-try dish is the olive all’ascolana, fried olives stuffed with meat and cheese. You can find these delicacies in several restaurants in the city, including Ristorante Cantina dell’Arte and Il Moro.

Cultural Experiences: Traditions and Art

Ascoli Piceno has a rich cultural heritage, with many festivals, museums, and art galleries to explore. The most famous celebration is the Quintana, a medieval jousting tournament that takes place in July or August. The Palazzo dei Capitani del Popolo is another cultural gem in the heart of the city, housing a museum and art gallery with works by local artists.

If you’re an art lover, don’t miss the Museo Civico, which is known for its extensive collection of Renaissance masterpieces. The Pinacoteca di Palazzo Vescovile is another excellent museum showcasing artwork from the Middle Ages to the 20th century.

Local History: Fascinating Stories

Ascoli Piceno has a deep and complex history, with roots dating back to the Roman period. You can explore this history by visiting the impressive Forte Malatesta, a fortress that played a crucial role in the city’s defense during the Middle Ages. Another historical site is the Cattedrale di Sant’Emidio, a stunning cathedral that contains the remains of the city’s patron saint.

One interesting story from Ascoli Piceno’s past is the tale of the Angels of Piccinino. According to legend, when the city was under attack, a group of women disguised themselves as angels and scared off the enemy.

Off-the-beaten-path Suggestions

Beyond the usual sights and sounds, Ascoli Piceno has plenty of unique experiences to offer. You can visit a local olive oil mill, such as the Frantoio di Riva, where you can see olives being pressed and taste some of the oil. Another unique experience is to visit the Bioparco delle Marche, an eco-friendly zoo that is home to many rare and endangered species.

If you fancy a day trip, head to nearby Monti Sibillini National Park, where you can hike, bike, or marvel at the stunning scenery. You can also visit the medieval village of Offida, which is known for its lace-making tradition and charming architecture.

Conclusion

Ascoli Piceno is a beautiful city with a rich history, unique culture, and delicious food. Whether you’re interested in art, history, or nature, there are plenty of things to see and do in Ascoli Piceno. So pack your bags, bring your appetite, and get ready to experience this charming and friendly city that will steal your heart.