What is the best restaurant in Chicago?
Chicago is renowned for its culinary offerings, with some of the best restaurants in the states being located in the Windy City. However, when narrowing it down to a single restaurant that stands out above the rest, it is difficult to decide on just one. Depending on the type of cuisine and the atmosphere you’re looking for, there are dozens of amazing restaurants to choose from in this wonderful city.
Rick Bayless’ Topolobampo (Mexican)
One of the most celebrated restaurants in Chicago is Topolobampo, located in Chicago’s River North neighborhood. Owned by renowned chef and author Rick Bayless, this Mexican restaurant offers a menu of traditional and modern dishes that can’t be found anywhere else. The menu consists of classic Mexican ingredients like Oaxacan dried guajillo chiles, huitlacoche, and Texas Mesquite-grilled Wagyu. If you’re looking for something out of the ordinary, their multi-course tasting menus are sure to tantalize your taste buds.
Longman & Eagle (Modern American)
This restaurant located in Logan Square serves up modern interpretations of classic American dishes. The menu changes every few weeks as the chefs experiment with different combinations of seasonal ingredients and flavors. The walls are lined with an impressive list of whiskeys and bourbons, adding unique flavor profiles to craft cocktails, burgers, barbecue options, and their signature dish—the whole skillet roasted chicken.
Girl & The Goat (International)
This award-winning restaurant offers an eclectic mix of flavors with each dish. Located in the West Loop neighborhood of Chicago, Girl & The Goat has been the go-to spot for adventurous food connoisseurs since it first opened in 2010. Owner Stephanie Izard’s menu continuously evolves as she embraces global flavors like Mexican/South American/Mediterranean cuisines. Everything from succulent brick chicken to sweet spot shrimp tacos is made with an attention to detail and a commitment to quality.
The Purple Pig (Mediterranean)
The concept of small plates reigns supreme at The Purple Pig, located downtown at the Magnificent Mile. Mediterranean flavors combine to provide a unique blend of flavors that can’t be found anywhere else in the city. The menu includes staples such as Calabrian peppers, roasted beets, seared sea bass, polenta, and of course—the essential pork; all sources from top-quality local suppliers from around the Midwest.
Conclusion
Overall, Chicago is a dream come true for foodies; not only are there amazing restaurants scattered all over the city serving up new menu items every few weeks, but they also come equipped with exceptional ingredients and quality service. It’s hard to pick just one restaurant that stands out as the best, but if you’re looking for an unforgettable experience that showcases the best of Chicago’s culinary scene then any one of the previously listed restaurants will be sure to exceed your expectations. Additionally, for more great restaurant ideas in Chicago make sure to visit the TimeOut Chicago’s Restaurant Guide.
