What is the Process of Making Brooklyn Brewery Beer?

Brewing beer is an art and a science. It’s a craft that has been practiced since ancient times, but has become increasingly technological over time. Nowhere is this more evident than at Brooklyn Brewery. Founded in 1988 by Mead Resnick and Steve Hindy, Brooklyn Brewery has grown from a humble start-up with limited resources to a major player in the craft beer scene.Brewing quality beer is no easy feat, especially with all of the different factors that go into creating the perfect pint. In this article, we’ll take an in-depth look at the process that Brooklyn Brewery follows to make their delicious range of beers.

The Ingredients

The key components to creating the perfect pint of beer are malt, hops, yeast, water, gas and ingredients. At Brooklyn Brewery, they use a combination of malts and hops that have been specifically chosen to bring out the finest flavors. These malts and hops are joined by their own house yeast to give the beers their unique characteristics.When it comes to water, Brooklyn Brewery uses water from the Catskill region of New York State. This water has been found to be particularly suited to crafting beers with flavor and body. Finally, when it comes to ingredients, Brooklyn Brewery experiments with introducing various fruits and spices in order to create unique flavor profiles for their beers.

Milling the Grains

Once the ingredients have been gathered, it’s time to prepare them for use in their recipes. The first step in this process is milling the grains. During this process, the malted barley is crushed into a coarse powder which will help break down some of the cell walls of the grains and release sugars that will then be used as food for the yeast during fermentation.At Brooklyn Brewery, they use custom-built millers to ensure quality control and consistency. These millers grind the malts to perfection in order to get just the right consistency for each beer recipe. This process takes time and careful attention in order to achieve the desired results.

Mashing

Once the grains have been milled, it’s time for mashing. Mashing is a multi-step process where the milled grains are mixed with hot water and then heated up where enzymes are released from the malt to break down starches into simple sugars. At Brooklyn Brewery, they use a batch sparging process with two different temperatures to ensure that all of the sugars are released and properly mixed with the water. After mashing is complete, the sweet wort is then pumped over to the lauter tun where solids and husks are separated from the liquid wort through filtering. This helps create a clearer beer that has less residual husk flavors and aromas.

Boiling

After mashing and lautering is finished, it’s time for boiling. Boiling helps break down unwanted proteins and also sterilizes the wort in preparation for fermentation. During boiling, hops are added which give beer its aroma and bitterness. At Brooklyn Brewery, they use both dry hopping and late hopping techniques to get just the right balance of hop flavour and aroma for each beer recipe. Boiling also helps concentrate the wort which increases the fermentable sugars and results in more alcohol content when the fermenting is finished. Boiling also serves to reduce off-flavours caused by whatever might be left behind from mashing and lautering processes.

Fermenting

After boiling is complete, it’s time for fermenting – arguably the most crucial (and certainly the most fun) step in the process! At Brooklyn Brewery, they use their own yeast which has been specifically developed over the years for their own recipes. Just like winemakers use their own grapes to create unique wines, brewers at Brooklyn Brewery use their own yeast to create unique beers. The yeast helps convert some of the sugars released from mashing into alcohol and helps create different flavor profiles as well. At Brooklyn Brewery, they have seven fermenters that can hold up to 250 gallons each – that’s over 1,750 gallons of beer per batch! They carefully monitor each batch throughout fermentation to make sure it turns out exactly as intended. This process usually takes anywhere from two weeks up to a month depending on the beer style.

Filtration and Carbonation

Once fermentation is complete, it’s time for filtration and carbonation. At Brooklyn Brewery, they use a cross-flow filtration system which helps keep unwanted sediment from getting into the finished beer. The filtered beer is then pumped into tanks where carbon dioxide gas is injected in order to give it carbonation as well as improve its shelf life and stability. The carbonated beer is then put into bottles or kegs where it is then ready for consumption!

Conclusion

Brooklyn Brewery takes great pride in their brewing processes, from sourcing high-quality ingredients to carefully monitoring their brews during each step of the process. The meticulousness that goes into brewing each beer ensures that customers get an enjoyable drinking experience every time they pick up one of Brooklyn Brewery’s beers. If you’re interested in learning more about Brooklyn Brewery’s brewing process, visit their website, which covers all aspects of their process — from sourcing ingredients to carbonation — in great detail.