Where to Find the Best Food in Kyoto Prefecture?

Kyoto Prefecture in Japan is renowned for its stunning natural beauty, cultural treasures, and gastronomic delights. The region is not only well known for its spectacular temples and shrines, but it’s also an ideal destination for those looking to savor some of Japan’s finest delicacies.

From teishoku (set meals) and kaiseki (traditional Japanese haute cuisine) to delectable street food, you’re spoiled for choice when it comes to culinary delights in Kyoto Prefecture. Keep reading to find out where to find some of the best dishes Kyōto has to offer.

Where to Find the Best Local Eats

Nothing reveals the unique food culture of an area more than its local markets and Izakayas. In Kyoto, Takashimaya Department Store is a great spot to start exploring the region’s food scene. You can find a variety of dishes from Japanese classics like tempura and udon to regional specialties like roasted chicken and tofu dishes. Downstairs there is also a food hall, where you’ll find street food and snacks perfect for light evening meals.

Other local markets worth mentioning are Nishiki Market and Tori-no-Ichi Market. These markets offer traditional goods and local produce, which is where restaurants can source the freshest ingredients.

Traditional Japanese Cuisine

Teishoku (set meals) consists of a main dish such as steamed white fish served with miso soup, grilled salmon in teriyaki sauce and pickles. This type of meal is still popular on the dinner table when served with a bowl of rice. At Motoichi restaurant, you can try traditional teishoku style dishes with carefully selected dishes from all four seasons.

Kaiseki, on the other hand, is a luxurious version of teishoku, but with more expensive ingredients. Kyoto is the home of this traditional style of cuisine, known for its complex presentation and exquisite flavors. In fact, Kaiseki Ryori, meaning “a meal or banquet typically served in Japan,” is a UNESCO-listed global intangible cultural heritage. Ujiiyagashi is an excellent place to try Kaiseki cuisine and experience this age-old culinary art form with a modern twist.

Seasonal Dishes

Kyoto is well known for its wide variety of seasonal dishes that are best enjoyed during certain times of the year. In springtime, you’ll find an abundance of cherry blossoms, but don’t forget to sample some of Kyōto’s spring delicacies such as Shirakawa-myōka (spring pickled vegetables). For a taste of summer visit The Yuda-Zushi restaurant in North Kyoto to sample “Ume Chazuke”, a type of rice topped with plum paste.

Fall in Kyōto begins with noiseless evenings and golden trees. During this season you can enjoy seasonal dishes like “Simmered Duck and Vegetables” (kamo no nisō). If the weather remains cool, you can order freshwater eel which is considered a winter’s dish. Winter in Kyoto also brings special seasonal dishes like “Rice Aiko” (herring).

Street Food

Kyoto also has plenty of street food options such as okonomiyaki (Japanese-style egg pancakes), yakitori (grilled chicken skewers) and yakisoba (soba noodles). For a twist on the classic okonomiyaki experience try the okonmiyaki at the Mokutarou shop located in southern Kyoto. For a taste of traditional yakitori try Genji-no-Sono and for yakisoba head to 8-chome okonomiyaki.

Kyoto has a unique food culture and dining experience that every traveler should experience. If you’re lucky enough to visit this ancient city, don’t forget to explore its bountiful restaurants, markets and street food stalls. Now you know where to find the best food in Kyoto.

References:

• Where to find the best food in Kyoto – Kyoto Experience

Insider’s Guide to Kyoto Prefecture: Where to Find the Best Food

Kyoto, located in the central part of Honshu Island, is the former imperial capital of Japan and a city steeped in ancient history and tradition. It is a popular tourist destination for its temples, shrines, traditional architecture, and beautiful gardens. But what most visitors come to Kyoto for is its delicious food. From kaiseki (multi-course Japanese meal) to street food, Kyoto offers a mouth-watering culinary adventure. Here’s an insider’s guide on where to find the best food in Kyoto Prefecture.

Local Attractions and Cultural Experiences

Before we dive into the food scene, there are a few must-visit attractions and cultural experiences in Kyoto. First on the list is the Kinkaku-ji Temple (Golden Pavilion), a UNESCO World Heritage Site that features a stunning three-story temple coated in gold leaf. Another must-visit is the Fushimi Inari Shrine, famous for its thousands of vermillion torii gates. Visitors can hike up the mountain and take in the breathtaking view of Kyoto. For a cultural experience, check out a traditional Japanese tea ceremony at one of Kyoto’s many teahouses or visit the Gion District to see Geishas (known as Geiko in Kyoto) in their traditional attire.

Kyoto’s Famous Cuisine

Kyoto is famous for its Kaiseki cuisine, a multi-course Japanese meal that showcases local and seasonal ingredients. The meal usually consists of small, beautifully presented dishes, each with its own unique flavor. Kaiseki is a culinary art form that takes years of training to perfect, and Kyoto has some of the best chefs in the country. For a truly unforgettable dining experience, make a reservation at Kikunoi. The restaurant has been around for over 200 years and is known for its exquisite dishes and beautiful garden views.

Street Food

Kyoto’s street food scene is just as impressive as its fine dining options. One of the most popular street food items is Taiyaki, a fish-shaped cake filled with sweet bean paste. Another must-try is Okonomiyaki, a savory pancake made with cabbage, seafood, and meat. You can find these and other street food vendors in the Nishiki Market, a covered shopping district that dates back to the 14th century. The market has over 100 food vendors selling everything from fresh sushi to pickled vegetables, and it’s the perfect place to sample a variety of Kyoto’s street food offerings.

Local History

Kyoto has a rich history, and food has played a significant role in shaping it. One unique example is Shojin Ryori, a vegetarian cuisine that originated in Zen Buddhist temples in Kyoto. The cuisine is based on the principle of using local and seasonal ingredients to create dishes that nourish the body and mind. You can try Shojin Ryori at one of Kyoto’s many temples that offer dining experiences, such as Shigetsu at the Tenryu-ji Temple, which serves a course meal using vegetables grown in the temple’s garden.

Off the Beaten Path

For those looking to explore more off-the-beaten-path spots in Kyoto, head to the Ohara District. This rural area is located about an hour from Kyoto Station and is home to beautiful temples, gardens, and hot springs. Ohara is also known for its Soba noodles, which are made from locally grown buckwheat. You can try them at Soba-ya Yoshimura, a cozy eatery with a lovely garden view.

Conclusion

Kyoto’s food scene offers something for every palate, from high-end dining experiences to street food. Don’t miss out on the opportunity to try Kyoto’s famous Kaiseki cuisine and street food offerings. And while you’re here, be sure to visit the city’s many temples, shrines, and cultural landmarks. Kyoto is a city that offers a unique blend of history, culture, and cuisine, and it’s a must-visit destination for any foodie or culture enthusiast.