Where to Find the Best Sushi Making Classes in Tokyo

When it comes to sushi, it’s hard to beat the fresh flavors and artistry that come from Japanese cuisine. With the country’s influence in the food industry growing, many travelers are flocking to Tokyo in search of the best sushi-making classes. From beginner classes to traditional skill-honing workshops, there are plenty of opportunities to learn firsthand how to make sushi the right way.In this article, we’ll be looking at the best places to find sushi-making classes in Tokyo. We’ll dive into their different offerings and packages, before taking a look at how to book one for yourself. While you wont be able to become a master after a single class, you can get some insight into one of the world’s most popular Japanese dishes. So, let’s dive in!

What is Sushi Making?

Sushi-making is a centuries-old art form which requires sophisticated techniques and mastery of the craft. It is not just about rolling the ingredients together in a mat and hoping for the best. In order to make quality sushi, the chef must have an intimate knowledge of how different ingredients work together. Everything from dough preparation to technique plays a role in creating quality sushi.The process begins with preparing the sushi rice, which is considered the core foundation of sushi making. Chefs then choose high-quality ingredients—such as raw fish, shrimp, crab and nori—and carefully pick out ones that will enhance the flavor. Preparation of the ingredients is then done, usually by slicing and marinading the main ingredients, along with adding them to other items like cucumbers and avocado. The final step is the actual rolling of the ingredients, which is the most challenging part of sushi making. By hand, chefs must form delicate rolls using special techniques that gives each piece its distinct shape. Once complete, chefs can enhance their creations by adding on other components and presenting it all in an attractive manner.

Hashigo Sushi Making Class

If you’re new to sushi making, Farhashigo’s beginner classes are the perfect place to start. Based in central Tokyo, Farhashigo offers two hands-on sushi making classes for travelers of all levels: The Beginner Sushi and The Edomae Traditional Course. The Beginner Sushi Class is aimed at introducing travelers who are just starting out with sushi-making. In this class, you will learn the basics of creating traditional sushi dishes like sushi rolls, nigiri and temaki sushi. You’ll be guided every step of the way by an English speaking expert chef, who will demonstrate how to select high-quality ingredients and show you how to roll like a pro. The Edomae Traditional Course is a more advanced workshop that builds on the skills taught in the beginner class. In it, you will be taken through the techniques used by Japanese chefs for traditional Edomae sushi-making. The course offers more complex tasks like making temari and tekkamaki rolls, as well as more creative dishes like sushi burgers and taco rolls. The course is still suitable if you are new to sushi making, but requires some additional attention to technique and creativity due to its more intricate offerings.

Samba Sushi School

For travelers who prefer an even more hands-on experience in culinary education, Samba Sushi School offers an all-day immersive experience that covers everything from selecting ingredients to learning presentation techniques. Its menu ranges from nigirizushi (traditional hand-pressed sushi) to uramaki (inside-out rolls). Located just a few minutes walk away from Tokyo station, Samba Sushi School can offer travelers an engaging and fulfilling lesson on sushi preparation that can’t be found anywhere else in Tokyo. At Samba Sushi School, you’ll be given an introduction to local Japanese ingredients and etiquette before starting your hands-on work. The school offers two lesson packages—the three hour and five hour lessons—for groups up to ten people, so you can choose which one would work best for your schedule. During your class, you’ll receive individual instruction from experienced chefs and receive detailed explanations on how to create delicious sushi rolls from scratch. Once you start mastering your technique, you’ll be able put those skills into practice with cooking challenges like timed competitions or blind critiques that compare your dish with others.

So… Where Should I Take My Sushi Making Class?

Both Farhashigo and Samba Sushi School are great choices for travelers looking for comprehensive sushi-making classes in Tokyo. While Farhashigo caters more to beginners with its two classes, Samba Sushi School provides a much more thorough experience that delves deep into specific techniques and offers more creative dishes than what is typically seen in traditional restaurants. At the end of the day, it all comes down to personal preference: if you’re looking for something simpler yet still informative, then Farhashigo may be right up your alley; but if you have some experience and looking to go deeper with your education, then Samba Sushi School might be better suited for you. Whichever one you decide, be sure to book your class in advance because both Farhashigo and Samba Sushi School classes fill up fast! And while taking a sushi making class won’t qualify you as a master chef overnight, you can still gain some valuable insight into Japanese cuisine and a newfound appreciation for this incredible culinary art form. Happy eating! If you’re feeling inspired and ready to book a sushi making class in Tokyo for yourself, GetYourGuide has great deals on both Farhashigo and Samba Sushi School classes that you can check out today!