What Is Valencian cuisine?

Welcome to Valencia – a paradise of Mediterranean culture, architecture, history and wonderful cuisine. Known for its delicious ingredients, fresh fish and seafood dishes, Valencian cuisine offers a true culinary experience to its discerning visitors.

Valencian cuisine is a style of cooking that is based on the principles of freshness, quality and locality. It relies heavily on seasonal produce grown in the Valencian region, as well as fish and seafood from the Mediterranean Sea. Many of the dishes are quite simple, utilizing an abundance of locally produced olive oil, garlic, and tomatoes.

Among famous Valencian dishes are paella – the iconic Spanish rice dish with saffron rice, chicken, seafood, or beans; Gazpacho – a cold vegetable soup; Pisto Manchego – an omelette made with peppers and zucchini; Tortilla Española – a potato and egg omelette cooked in olive oil; Arroz Negro – a black rice stew traditionally featuring cuttlefish or squid; home-made bread; and “Calçotades’ – barbecues of green onions and other vegetables.

When it comes to drinks, Valencian cuisine is no exception. From sweet wines to cold beers on a hot December day, there’s something for everyone in Valencia’s alleys. One of its most popular tipples is Agua de Valencia: made with sparkling wine or cider, one or two shots of vodka or gin, freshly-squeezed orange juice, a dash of Cointreau, and a spoonful of sugar.

Valencian cuisine also highlights regional specialties such as “Bullit de Peix’ – a hearty fish stew made with tomatoes, potatoes, saffron and spices; Sangria del Valle – authentically from the autonomous Valencian Community; and Coques Artesans – the traditional Valencien fire-baked flatbread. Other than these simple yet delicious dishes, authentic Valencian restaurants usually offer some of the finest and freshest seafood from the Mediterranean, as well as a variety of cheeses and other appetizers typical of the region.

To really appreciate Valencian cuisine one should also look at the way it’s served. Table manners and etiquette is always an important part in any meal, but even more so when sailing the Mediterranean. You can expect to be treated like a guest coming to dinner in someone’s home rather than in a restaurant or café. There’s nothing like the hospitality of a good Valencian meal.

In short, it’s the fusion of modern cooking techniques, regional delicacies, simple and natural ingredients and old-fashioned hospitality that make Valencian cuisine so special. As Valencia Cuisine explains, “Valencia aspires to honor Spanish pathos for simplicity and authenticity in its recipes. The traditional dishes of the area are based on recipes that have been handed down for generations and represent the very essence of the Valencian lifestyle.”

So take off your shoes and accept a homemade tapa with a glass of sangria and experience Valencian hospitality for yourself.

The Insider’s Guide to Valencian Cuisine in Valencia, Spain

Valencia, the third-largest city in Spain located in the east coast, is known for its rich history, stunning architecture, and of course, its exquisite cuisine. Valencian cuisine is the perfect blend of Moorish, Spanish and Mediterranean influences, making it unique and a must-try for food lovers. In this guide, we will explore the history of this cuisine, its most famous dishes, and the best restaurants and markets to visit while in Valencia.

The History of Valencian Cuisine

Valencia’s cuisine has been shaped by hundreds of years of history and cultural exchange. The Moors, who ruled Iberia for centuries, introduced rice and spices, which are now staples in Valencian dishes. During the 14th century, Valencia became an important centre of trade in the Mediterranean, and this brought many new ingredients to the local cuisine. The city’s location on the coast has also led to the creation of seafood dishes.

Famous Valencian Dishes

1. Paella: The most famous dish in Valencia, paella, is a rice dish cooked with savory meat, rabbit, vegetables, and spices. It is cooked in a large, shallow pan and is meant to be shared among several people. The dish is said to have originated in Valencia, and there are many variations of it in the city.

2. All-i-Pebre: A delicious stew made with eel, garlic, and paprika, All-i-Pebre is a local favourite. It is usually served with potatoes and a glass of dry white wine.

3. Fideuà: Similar to paella, fideuà is a dish made with short noodles instead of rice. It is cooked with seafood, red peppers, garlic, and spices.

4. Horchata: This refreshing drink is a specialty in Valencia. Made from tiger nuts, water, and sugar, Horchata is a delicious drink to accompany pastries or to cool down on a hot day.

The Best Restaurants and Markets in Valencia

1. Mercado Central: One of the largest and oldest markets in Europe, Mercado Central is a must-visit for food lovers. You can find a variety of fresh produce, meat, and fish at affordable prices. There are also several food stands where you can enjoy a quick bite or a full meal.

2. La Pepica: Established in 1898, La Pepica is a famous seafood restaurant on the beach of Malvarrosa. The restaurant is known for serving a wide variety of seafood dishes, including paella, All-i-Pebre, and fideuà.

3. Casa Montaña: Located in the historic El Cabanyal district, Casa Montaña is a classic Spanish bar that serves the best tapas in Valencia. The menu includes local dishes, fine wines, and traditional desserts.

4. Mercat Bar: Owned by chef Quique Dacosta, Mercat Bar is a modern restaurant that offers a contemporary twist on traditional Valencian dishes. The menu features fresh local produce and seafood, as well as a wide selection of wines and cocktails.

Off-the-Beaten-Path Suggestions

1. Albufera Natural Park: Just 10 kilometers from Valencia, Albufera Natural Park is a beautiful lagoon known for its stunning sunsets. The park is also the birthplace of paella, and you can try the dish at one of the many restaurants in the area.

2. La Huerta: The fertile land surrounding Valencia, known as La Huerta, produces some of the best vegetables in the region. Take a tour of the fields, visit a local farm, and taste the delicious produce grown in the area.

3. Barrio del Carmen: The oldest district in Valencia, Barrio del Carmen, is a charming neighborhood with narrow streets, vibrant street art, and trendy bars. Explore the area, sample local delicacies, and visit historic landmarks such as the Cathedral and the Silk Exchange.

In conclusion, Valencia’s cuisine is a melting pot of cultures, incorporating delicious ingredients and cooking techniques from the region’s rich history. Be sure to indulge in the famous paella, visit the local markets and restaurants, and explore the city’s unique neighborhoods for a true taste of Valencian cuisine.